Harissa Popcorn Mussels

  • 600g Fresh Mussels
  • 100g Potato Starch/Cornflour
  • 2 tbsp Mayonnaise
  • 1 tsp Harissa Paste
  • Oil for frying

In a dry saucepan, steam the mussels open on a high heat. Once all are open drain and leave to one side to cool slightly. Take the mussel meat out of the shells and dust in the potato starch before frying until golden and crispy. Mix the mayonnaise with the harissa and serve!

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Published by fishburwell

Fish Burwell LTD, began in 2010 outside Manchetts Budgens in Burwell, Cambridgeshire. Since then we have opened a brand new Fishmongers Shop in The Guineas Centre Newmarket, through the Strictly Newmarket competition in which we were one of the runners up. We strive to provide good quality fresh fish, with fresh deliveries every morning, so why not stop by and say hello!

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