Harissa Popcorn Mussels

  • 600g Fresh Mussels
  • 100g Potato Starch/Cornflour
  • 2 tbsp Mayonnaise
  • 1 tsp Harissa Paste
  • Oil for frying

In a dry saucepan, steam the mussels open on a high heat. Once all are open drain and leave to one side to cool slightly. Take the mussel meat out of the shells and dust in the potato starch before frying until golden and crispy. Mix the mayonnaise with the harissa and serve!


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