Crayfish and Prawn Tostada

• 1 small Soft Tortilla Wrap
• 50g Cooked Cocktail Prawns
• 50g Cooked Crayfish Tails
• Handful of Watercress
• Mayonnaise
• Balsamic Syrup
• Oil for frying

Heat the oil in a fry pan and then add the tortilla to the pan and fry on either side until nice and golden. It should take about 2 minutes either side on a high heat.

Put the now crispy tortilla on a plate, top with the watercress and put the prawns and crayfish on top. Drizzle the mayo (I use the squeezy one) and balsamic syrup in a cheffy style and then enjoy!

PG