Squid with Chorizo and Samphire

Squid is one of the fastest fish to cook and makes for an excellent easy midweek meal.  This one has all of 3 ingredients, so if you’re stuck for time you should definitely try this!

• 1 Squid cut into rings
• 1 thumb sized piece of Chorizo
• 100g Samphire

Start off by cutting the chorizo into small thin strips. In a small pan gently cook the samphire.  Then add the chorizo slices to a hot wok or pan and let them simmer for a little while, so they release their flavoursome oils.  Next drain the samphire and get it ready to go.  Finally add the squid to your wok and stir fry for around 3 minutes, just before you serve add the samphire and give it a good stir so everything is nicely mixed.  Put it all into a bowl and enjoy!  Dinner done in 10 minutes… ish.

 

 

Recipe from: The Portly Gourmet http://bit.ly/1Jtpf7F