Squid is one of the fastest fish to cook and makes for an excellent easy midweek meal. This one has all of 3 ingredients, so if you’re stuck for time you should definitely try this!
- 1 Squid cut into rings
- 1 thumb sized piece of Chorizo
- 100g Samphire
Start off by cutting the chorizo into small thin strips. In a small pan gently cook the samphire. Then add the chorizo slices to a hot wok or pan and let them simmer for a little while, so they release their flavoursome oils. Next drain the samphire and get it ready to go. Finally add the squid to your wok and stir fry for around 3 minutes, just before you serve add the samphire and give it a good stir so everything is nicely mixed. Put it all into a bowl and enjoy! Dinner done in 10 minutes… ish.
Recipe from: The Portly Gourmet http://bit.ly/1Jtpf7F
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