- 2 Hake Steaks
- Oil 1 tablespoon
- Salt and Pepper
- Parsley, Chives, Tarragon 1 tablespoon/can use dried
- Juice of half a lemon
Warm pan, add oil, season Hake, add 2 small knobs of butter to pan, add hake and allow the skin to crisp, when skin is starting to crisp up, turn hake over add 2 more knobs of butter, cook on medium eat so as to stop butter from burning. Mix lemon juice with herbs, turn hake back over and pour in herb mixture, spooning over fish. Place Hake on warm plates, spoon over lemon/herb sauce over fish, serve with new potatoes and green beans.