- 200g Salmon
- 1 Free Range Egg
- 2 tbsp Hollandaise Sauce
- 1 tortilla wrap
- In a small pan poached your salmon, in enough water just to cover the fish.
- in another pan hard boil your egg
- wait for the salmon and egg to cool and then flake the salmon into the wrap and then covered with sliced or roughly chopped egg.
- add some rocket and finally the hollandaise sauce.
- roll up your wrap and cover with foil to keep it fresh!
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