Poached Salmon, Egg and Hollandaise Wrap

Ingredients

• 200g Salmon
• 1 Free Range Egg
• 2 tbsp Hollandaise Sauce
• rocket
• 1 tortilla wrap

Method

• In a small pan poached your salmon, in enough water just to cover the fish.
• in another pan hard boil your egg
• wait for the salmon and egg to cool and then flake the salmon into the wrap and then covered with sliced or roughly chopped egg.
• add some rocket and finally the hollandaise sauce.
• roll up your wrap and cover with foil to keep it fresh!