Sea Bream with Tomato, Mushroom and Sugarsnap Peas

Ingredients

• 2 fillets of Sea Bream
• 2 field mushrooms sliced
• 100g cherry tomatoes sliced
• 100g sugarsnap Peas sliced
• 1 clove garlic crushed

Method

• Line a baking tray with foil, drizzle with oil and season the tray with salt and pepper.
• Next in a wok stir fry the garlic, tomatoes, mushrooms and sugarsnap peas until nicely cooked.
• Grill the bream fillets until they have turned an opaque white colour then turn over to crisp the skin.
• Finally, plate up the vegetables and lay the sea bream fillet skin side down on top.