Jacket Sweet Potato with Sweet Chilli Prawns


  • 500g Peeled and De-veined Prawns
  • 1 tin of chopped tomatoes
  • 1 tsp chilli powder
  • 1 clove garlic
  • ½ chopped onion
  • 2 sweet potatoes
  • A glug of sweet chilli sauce
  • Splash of red wine vinegar
  • Seasoning


  • To start with rub your sweet potatoes with a little oil and then season the skin.
  • Put them into a hot oven and bake until crispy
  • Whilst the potatoes are baking, in a wok or large skillet sauté the onion until they’re soft then add the garlic and the chopped tomatoes.
  • Bring the mixture up to a simmer and add the vinegar, chilli sauce and chilli powder.
  • Simmer for around 10 minutes to allow the sauce to reduce, finally add the prawns to the sauce.
  • Once the prawns have turned pink they are ready to eat.  Serve on top of the potatoes and enjoy!

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