Jacket Sweet Potato with Sweet Chilli Prawns

Ingredients

• 500g Peeled and De-veined Prawns
• 1 tin of chopped tomatoes
• 1 tsp chilli powder
• 1 clove garlic
• ½ chopped onion
• 2 sweet potatoes
• A glug of sweet chilli sauce
• Splash of red wine vinegar
• Seasoning

Method

• To start with rub your sweet potatoes with a little oil and then season the skin.
• Put them into a hot oven and bake until crispy
• Whilst the potatoes are baking, in a wok or large skillet sauté the onion until they’re soft then add the garlic and the chopped tomatoes.
• Bring the mixture up to a simmer and add the vinegar, chilli sauce and chilli powder.
• Simmer for around 10 minutes to allow the sauce to reduce, finally add the prawns to the sauce.
• Once the prawns have turned pink they are ready to eat.  Serve on top of the potatoes and enjoy!