Smoked Haddock, Broccoli and Cauliflower Mash with a Poached Egg

Ingredients <serves 2>

• 1 fillet of smoked haddock cut in half
• 8 florets of broccoli
• 8 florets of cauliflower
• 1 knob of butter
• Seasoning
• 2 eggs
• 1 tbsp wholegrain mustard
• 1 tbsp greek yoghurt

Method

• Start of by boiling the broccoli and cauliflower in some salted water until soft.
• In another pan poached your haddock in enough water just to cover it.
• Once the haddock is virtually cooked, poach your eggs in the same pan.
• Next, mash your broccoli and cauliflower, add the butter and seasoning.
• In a small bowl mix together the mustard and the yoghurt to serve with the haddock.
• Finally place the mash in the centre of the plate, lay the fish on top and your egg on top of that and enjoy!