Salmon in Oyster Sauce


  • 2 tbsp oil
  • 2 cloves garlic, crushed
  • 4 tbsp dark brown soft sugar
  • 3 spring onions sliced
  • 4 tbsp oyster sauce
  • 250ml water
  • 900g salmon fillets
  • 1 tbsp cornflour
  • 2 tbsp warm water


  • Heat oil in a medium frying pan over medium heat. Stir in garlic and dark brown soft sugar and cook until garlic is lightly browned. Stir in spring onions and cook until tender. Mix in oyster sauce and water.
  • Place salmon fillets into frying pan and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
  • Remove fish from frying pan and set aside. Mix cornflour and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.

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