Simple Steamed Mussels

Ingredients

• 1kg Mussels (1kg per person)
• 1 crushed clove garlic
• 1 tbsp water

Method

• Once you have cleaned and de-bearded your mussels, heat a large saucepan.
• Add the water and the garlic, followed by the mussels.
• Put the lid on your pan and steam the mussels until they are all open.
• Once cooked transfer to a large bowl and enjoy!