Simple Steamed Mussels


  • 1kg Mussels (1kg per person)
  • 1 crushed clove garlic
  • 1 tbsp water


  • Once you have cleaned and de-bearded your mussels, heat a large saucepan.
  • Add the water and the garlic, followed by the mussels.
  • Put the lid on your pan and steam the mussels until they are all open.
  • Once cooked transfer to a large bowl and enjoy!

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