- 1kg Mussels (1kg per person)
- 1 crushed clove garlic
- 1 tbsp water
- Once you have cleaned and de-bearded your mussels, heat a large saucepan.
- Add the water and the garlic, followed by the mussels.
- Put the lid on your pan and steam the mussels until they are all open.
- Once cooked transfer to a large bowl and enjoy!
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