Tempura Battered Smoked Haddock


  • For the batter
    • 1 egg
    • 1 cup ice cold water
    • 1 cup flour
  • 1 large piece of Smoked Haddock, skinned and cut into 4 strips (We can do that for you)
  • Oil for frying


  • Firstly you’re going to need a heavy bottomed skillet or a wok or a pan that you get hot with around an inch of oil in.
  • Put your oil into your chosen pan and heat test with a small piece of bread, if it sizzle straight away when its dropped in its ready.
  • Mix up the tempura in a bowl and dip the haddock into it making sure it has a good coating.
  • Then lay the fish into the oil and cook for around 2 and a half minutes on either side.
  • Once its golden and crispy drain and serve with your choice of side.

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