Tempura Battered Smoked Haddock

Ingredients

• For the batter
  • 1 egg
  • 1 cup ice cold water
  • 1 cup flour
• 1 large piece of Smoked Haddock, skinned and cut into 4 strips (We can do that for you)
• Oil for frying

Method

• Firstly you’re going to need a heavy bottomed skillet or a wok or a pan that you get hot with around an inch of oil in.
• Put your oil into your chosen pan and heat test with a small piece of bread, if it sizzle straight away when its dropped in its ready.
• Mix up the tempura in a bowl and dip the haddock into it making sure it has a good coating.
• Then lay the fish into the oil and cook for around 2 and a half minutes on either side.
• Once its golden and crispy drain and serve with your choice of side.