Smoked Haddock in a Wholegrain Mustard Sauce

Ingredients <serves 4>

• 2 fillets smoked haddock cut in half
• Milk enough to cover the haddock in a shallow pan
• Liberal splash of double cream
• 1 tsp English mustard
• 2 tsp wholegrain mustard
• Tenderstem broccoli (or green veg of your choice to serve)

Method

• Put the haddock into a frying pan or skillet and pour in the milk until just covered.
• At the same time put your broccoli on to steam.
• Simmer for about 15 minutes until the fish cooked, once cooked remove from the pan and keep warm.
• Reduce the milk by about half and then the cream and reduce again.
• Once the liquid has reduced add the mustard and stir well, leave to simmer for a little while and once the sauce is slightly thicker you’re ready to serve.
• Place the broccoli on the plate with the smoked haddock on top and smother in the mustard sauce, serve and enjoy!