Plaice with Rocket, Tomatoes, and Cheese Breadcrumbs

Here’s a lovely little recipe that you can stick in your oven and forget about.  Not only is it easy to make its looks and tastes impressive as well!

Ingredients <Serves 2>

• 2 Plaice fillets, Skinned and Cut in half lengthways
• Tomatoes sliced so they cover the bottom of your oven dish
• Wild rocket
• 2 slices bread (we used a seeded brown loaf)
• Splash of cream
• Grated cheddar

Method

• Start off by heating your oven then, put a decent layer of rocket in the bottom of your oven dish.
• For the breadcrumbs put your bread and a handful of the rocket into a blender and blitz them until the rocket and the bread have turn into crumbs.
• Remove the breadcrumbs from the blender and in a bowl mix in the grated cheese and season well.
• Cover the rocket in the sliced tomatoes, season well and pour over the cream.
• Roll your plaice fillets from the thicker end and put them on top of the tomatoes.
• Finally cover the entire dish in the breadcrumbs and bake in the oven for 15-20 minutes.