Stir-Fry Paprika Squid (Tapas)


  • 1 prepared squid
  • Salt
  • Pepper
  • 1 tsp smoked paprika
  • Oil


  • In a wok or heavy bottomed pan, heat you pan until it is ferociously hot then add the oil.
  • Into the pan add the squid and stir fry for around 2-3 minutes
  • Just before serving season liberally and add the paprika and stir to ensure all of the squid has been covered.

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