Stir-Fry Paprika Squid (Tapas)

Ingredients

• 1 prepared squid
• Salt
• Pepper
• 1 tsp smoked paprika
• Oil

Method

• In a wok or heavy bottomed pan, heat you pan until it is ferociously hot then add the oil.
• Into the pan add the squid and stir fry for around 2-3 minutes
• Just before serving season liberally and add the paprika and stir to ensure all of the squid has been covered.