Whiting in Dijon Mustard and Cheese Batter (Tapas)

Ingredients

• 4 small skinless Whiting fillets
• 2 eggs beaten
• 100g grated cheese
• 2 tsp Dijon mustard
• Flour for dusting
• Splash of oil

Method

• In a dish mix together the egg, cheese and mustard until they form a batter
• Put the whiting fillets along with the flour in a sandwich bag and shake to cover the fish in the flour.
• Dip the fish in the batter mixture and then gently fry in a hot pan for around 2 minutes either side.