- 4 small skinless Whiting fillets
- 2 eggs beaten
- 100g grated cheese
- 2 tsp Dijon mustard
- Flour for dusting
- Splash of oil
- In a dish mix together the egg, cheese and mustard until they form a batter
- Put the whiting fillets along with the flour in a sandwich bag and shake to cover the fish in the flour.
- Dip the fish in the batter mixture and then gently fry in a hot pan for around 2 minutes either side.