Whiting in Dijon Mustard and Cheese Batter (Tapas)


  • 4 small skinless Whiting fillets
  • 2 eggs beaten
  • 100g grated cheese
  • 2 tsp Dijon mustard
  • Flour for dusting
  • Splash of oil


  • In a dish mix together the egg, cheese and mustard until they form a batter
  • Put the whiting fillets along with the flour in a sandwich bag and shake to cover the fish in the flour.
  • Dip the fish in the batter mixture and then gently fry in a hot pan for around 2 minutes either side.

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