Braised Octopus Tentacle with Tangy Dressing (Tapas)


  • 2 Octopus  Tentacles
  • 2 tbsp Red wine Vinegar
  • 2 tbsp Lemon Juice
  • Splash soy sauce
  • Dash olive oil


  • In a saucepan, place the two octopus tentacles and fill the pan with water until it just covers the octopus.
  • Bring the water to the boil and then simmer for 45 minutes, by which time the octopus will have cooked gently all the way through leaving it nicely tender.
  • In a small bowl  mix the wet ingredients together
  • Once cooked remove the octopus from the pan slice into bite sized chunks and drizzle with the dressing.

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