Braised Octopus Tentacle with Tangy Dressing (Tapas)

Ingredients

• 2 Octopus  Tentacles
• 2 tbsp Red wine Vinegar
• 2 tbsp Lemon Juice
• Splash soy sauce
• Dash olive oil

Method

• In a saucepan, place the two octopus tentacles and fill the pan with water until it just covers the octopus.
• Bring the water to the boil and then simmer for 45 minutes, by which time the octopus will have cooked gently all the way through leaving it nicely tender.
• In a small bowl  mix the wet ingredients together
• Once cooked remove the octopus from the pan slice into bite sized chunks and drizzle with the dressing.