- 2 Octopus Tentacles
- 2 tbsp Red wine Vinegar
- 2 tbsp Lemon Juice
- Splash soy sauce
- Dash olive oil
- In a saucepan, place the two octopus tentacles and fill the pan with water until it just covers the octopus.
- Bring the water to the boil and then simmer for 45 minutes, by which time the octopus will have cooked gently all the way through leaving it nicely tender.
- In a small bowl mix the wet ingredients together
- Once cooked remove the octopus from the pan slice into bite sized chunks and drizzle with the dressing.