Butterflied Sea Bass with Stilton

Stilton Sea Bass












Ingredients <Serves 2>

  • 2 small sea bass butterflied
  • 2 slices of stilton cheese
  • Seasoning
  • Splash oil


  • Cover a grill pan in foil and cover with the oil
  • Seasoned the oiled pan and place the sea bass on it skin side down
  • Lightly season the fish and grill until lightly golden on the top
  • Turn the fish and crisp the skin then serve!

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