Butterflied Sea Bass with Stilton

Ingredients <Serves 2>

• 2 small sea bass butterflied
• 2 slices of stilton cheese
• Seasoning
• Splash oil

Method

• Cover a grill pan in foil and cover with the oil
• Seasoned the oiled pan and place the sea bass on it skin side down
• Lightly season the fish and grill until lightly golden on the top
• Turn the fish and crisp the skin then serve!