Baked Coley in a Cheese and Mustard Sauce

Ingredients

• 2-4 Coley Steaks Skinned
• 100g Grated Cheddar Cheese
• 1 tbsp Wholegrain Mustard
• 1 tbsp Cream

Method

• Lightly grease an over proof dish and add the Coley
• In a small bowl mix together the cheese, mustard and cream
• Cover the fish in the mixture, then oven bake on a medium heat for around 15-20 minutes!