Pan Fried Cod with Paprika and Sautéed Potatoes

Ingredients <Serves 2>

• 2 Cod Steaks
• 2 pinches smoked paprika
• 1 large potato thinly sliced

Method

• In one pan heat some oil and gently fry the cod skin side down
• In another pan heat a little more oil and lightly fry the potato slices until golden brown
• Sprinkle the paprika over the fish and serve!