Roast Cod with Vine Tomatoes and a Cheese Topping

Ingredients <Serves 4>

• 4 Cod Steaks
• 2 vines of tomatoes snipped in half
• 150g grated cheese
• Dash of cream

Method

• Pre heat your oven to its highest setting
• Mix the cheese with the cream
• In the roasting dish place the cod and tomatoes
• Top the cod with the cheese mixture
• Roast for around 15 – 20 minutes
• Enjoy!