Honey Roast Salmon Linguine

Ingredients <Serves 2-3>

  • 1 Steak Honey Roast Salmon
  • Linguine
  • ½ tub Philadelphia with Garlic and Herbs


  • In a large pan boil the linguine in some salted water
  • Once cooked drain and return the pasta to the pan
  • Over a low heat melt the cheese and then flake in the salmon
  • Give it a good stir to ensure even coverage
  • Serve!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: