Ingredients <Serves 2-3>
- 1 Steak Honey Roast Salmon
- Linguine
- ½ tub Philadelphia with Garlic and Herbs
Method
- In a large pan boil the linguine in some salted water
- Once cooked drain and return the pasta to the pan
- Over a low heat melt the cheese and then flake in the salmon
- Give it a good stir to ensure even coverage
- Serve!
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