Honey Roast Salmon Linguine

Ingredients <Serves 2-3>

• 1 Steak Honey Roast Salmon
• Linguine
• ½ tub Philadelphia with Garlic and Herbs

Method

• In a large pan boil the linguine in some salted water
• Once cooked drain and return the pasta to the pan
• Over a low heat melt the cheese and then flake in the salmon
• Give it a good stir to ensure even coverage
• Serve!