First Seasonal Cooking Demonstration, May 22nd 2013

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Tasting the Sea Bass

On Wednesday May 22nd Fish Burwell held its very first Cooking Demonstration Evening.  Our aim is to give you handy hints, tips and tricks to help you cook your fish perfectly every time!  Our first evening was held at The Ellesmere Centre, Stetchworth.

On the menu:

Sea Bass on a bed of Samphire with a Brown Shrimp Butter

Roast Cod with Cheese and Tomatoes

Smoked Haddock with Poached Egg

The recipes on the menu were from our own kitchen and designed to be quick and easy to produce after a hard day at work whilst still being satisfying and above all tasty!  We would like to take the time to thank The Ellesmere Centre and also all of those who came to our demonstration evening, stayed tuned for further events via Twitter and Facebook

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