Rolled fillet of Trout with Cream Cheese and Chive

Ingredients

• 2 Rainbow Trout fillets, skinned
• ½  tub cream cheese
• 1 clove garlic crushed
• Finely chopped chives

Method

• In a bowl mixed together the garlic, cream cheese and chives and give it a little seasoning.
• Spread the resulting mixture on to one side of the trout fillets and roll each of them up and secure with a cocktail stick.
• Steam the rolls for around 5 minutes or until the flesh has changed colour and become opaque.
• Serve with some fresh greens or pak choi.