Brown Grouper with a Cheese and Garlic Crust

Ingredients

• 2 Brown Grouper Fillets
• 2 slices bread made into breadcrumbs
• 1 clove garlic crushed
• 200g grated cheese (Strong cheddar works very well)
• 1 tsp dried parsley

Method

• Pre-heat your oven to a high heat and lightly oil and season a baking sheet
• In a bowl mix together the cheese, breadcrumbs, garlic and parsley.
• Place the fish skin side down on the baking sheet and top with the breadcrumb mixture
• Bake for around 10 – 15 minutes and serve