• 500g Fish Pie Mix
  • Onion Chopped
  • Chorizo
  • Handful of mussels
  • Garlic clove crushed
  • Rice
  • Chicken stock
  • Peas
  • 1 tsp Turmeric
  • 1 tsp curry powder


  • Fry off the garlic, chorizo and onions until the onions are soft, add the turmeric and curry powder and give it a good stir.
  • Next add the rice and chicken stock, give it a good stir and simmer until the rice is cooked
  • Finally add the fish pie mix and mussels and cook until the fish turn opaque and the mussels open, season well and serve in warm bowls

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at

Up ↑

%d bloggers like this: