Ingredients
- 500g Fish Pie Mix
- Onion Chopped
- Chorizo
- Handful of mussels
- Garlic clove crushed
- Rice
- Chicken stock
- Peas
- 1 tsp Turmeric
- 1 tsp curry powder
Method
- Fry off the garlic, chorizo and onions until the onions are soft, add the turmeric and curry powder and give it a good stir.
- Next add the rice and chicken stock, give it a good stir and simmer until the rice is cooked
- Finally add the fish pie mix and mussels and cook until the fish turn opaque and the mussels open, season well and serve in warm bowls
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