Crayfish and Prawn Tostada

Ingredients <Serves 2> 

• 100g Crayfish
• 100g Prawns
• 2 good handfuls of Salad leaves (Rocket works well)
• 2 tortilla wraps
• Oil
• Balsamic Salad Dressing

Method

• In a large pan heat around 1cm of oil, once the oil is up to temperature fry the tortilla wraps on both sides until slightly golden and crispy
• Leave them aside to cool
• Once they’re cool put a handful of your salad leaves on each and divide the prawns and crayfish equally between the two.
• Tip: Using a saucer to cut the tortillas into smaller circles this dish can be made into a light and tasty starter
• Before serving drizzle over the salad dressing and enjoy!