Crayfish and Prawn Tostada

Ingredients <Serves 2> 

  • 100g Crayfish
  • 100g Prawns
  • 2 good handfuls of Salad leaves (Rocket works well)
  • 2 tortilla wraps
  • Oil
  • Balsamic Salad Dressing


  • In a large pan heat around 1cm of oil, once the oil is up to temperature fry the tortilla wraps on both sides until slightly golden and crispy
  • Leave them aside to cool
  • Once they’re cool put a handful of your salad leaves on each and divide the prawns and crayfish equally between the two.
  • Tip: Using a saucer to cut the tortillas into smaller circles this dish can be made into a light and tasty starter
  • Before serving drizzle over the salad dressing and enjoy!

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