Tomato Sauce


  • 1 tin chopped tomatoes
  • ½ red onion chopped
  • 1 clove crushed garlic
  • 2 tbsp tomato ketchup
  • 1 teaspoon tomato puree
  • Salt and pepper
  • Splash Worcester sauce
  • Splash balsamic
  • ½ glass red wine
  • Pinch smoked paprika
  • Glug sweet chilli sauce (optional)


  • Gently fry off the onion with the garlic then add the rest of the ingredients
  • Bring to the boil
  • Simmer the sauce for around ten minutes or until it has reduced by half
  • Serve

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