- 2 fillets Honey Roast Salmon
- 1 tub cream cheese with chives (boursin works very nicely)
- 2 spring onions chopped
- First off boil your spaghetti in a some salted water
- Once the pasta is cooked drain and stir in the cream cheese so that pasta is nicely coated.
- Next sprinkle in the onion and then flake in the salmon and give it a stir then serve!
- Takes about ten minutes from start to finish!