Tuna Noodle Stir Fry

Ingredients

• 1 Tuna Steak cut into bite sized chunks
• 1 nest of noodles
• 1 tsp Oil
• 1 tsp Fish Sauce
• 1 tsp Oyster Sauce
• 1 tsp Rice Wine Vinegar
• 2 tsp Soy Sauce

Method

• Re-hydrate your noodles in a pan of hot water and simmer them for around 2 minutes then drain and pat dry.
• In a wok or large pan heat the oil and then stir fry your noodles, add the fish sauce, oyster sauce and soy sauce and give it all a good stir so the noodles are fully coated.
• Once the noodles are well coated in the seasoning add the tuna and fry until just cooked and then serve in noodle bowls and enjoy!!