Honey Roast Smoked Salmon and Egg Wrap

Ingredients

  • 1 Honey Roast Smoked Salmon fillet (Flaked)
  • 2 hard boiled eggs
  • 3-4 baby gem lettuce leaves
  • 2 tbsp tartar sauce
  • 2 tortilla wraps

Method

  • lay out your wraps and spread it with the tartar sauce
  • on one side lay out your lettuce and then layer the egg and salmon
  • roll up your wrap and enjoy
    • if you’re going to eat it later, wrap it tin foil and twist the ends this will keep everything tightly wrapped and ready to go
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