Honey Roast Smoked Salmon and Egg Wrap

Ingredients

• 1 Honey Roast Smoked Salmon fillet (Flaked)
• 2 hard boiled eggs
• 3-4 baby gem lettuce leaves
• 2 tbsp tartar sauce
• 2 tortilla wraps

Method

• lay out your wraps and spread it with the tartar sauce
• on one side lay out your lettuce and then layer the egg and salmon
• roll up your wrap and enjoy
  • if you’re going to eat it later, wrap it tin foil and twist the ends this will keep everything tightly wrapped and ready to go