Fresh Whelks in Garlic Butter

This makes the perfect starter

Ingredients

• 400g Fresh Whelks in their shells
• 100g Butter
• 1 clove garlic crushed
• Chopped parsley

Method

• First of all cook your whelks you can either steam or boil them in a little water this should take about 10 minutes.
• Once done, melt the butter with garlic in large pan (if you have a wok use that) add the whelks and parsley and give a good stir around making sure the whelks are well coated.
• Serve and enjoy