Crispy Coley Wraps with Lemon and Cayenne Mayonnaise

Ingredients

• 200g Coley or Cod cut into strips
• Flour for dusting
• Seasoning
• Around 4 tortilla wraps
• 1 baby gem lettuce
• 1 large tomato sliced
• 3 tbsp mayonnaise
• Zest ½ lemon
• Generous pinch cayenne pepper
• Olive oil

Method

• Lightly coat your fish strips in the flour and then heat your oil in a shallow pan.
• Once hot, cook your fish strips until they are an even golden colour all over.
• Whilst the fish is cooking in a small bowl mix the mayo, cayenne pepper and lemon zest together and leave to one side.
• Once the fish is cooked roll up your wraps with a little of the mayo and lettuce and tomato and enjoy!