Stilton Topped Salmon on a bed of Mushrooms and Wilted Spinach

 

 

 

 

 

 

 

 

Ingredients <Serves 2>

  • 2 Fillets of Salmon
  • Handful spinach
  • ½ red onion (diced)
  • 4 thin slices stilton
  • 2 medium glasses white wine
  • Aluminium foil

Method

  • Create two parcels with the foil and into them, put the spinach, followed by the diced onion and finally the mushrooms.
  • Next, place the salmon fillets on top of the spinach, onions and mushrooms and top each with two slices of stilton.
  • Finally pour a glass of white wine into each of the parcels and seal them tightly, place them on a baking sheet and cook in a high oven for around 20 minutes.
Advertisements

2 thoughts on “Stilton Topped Salmon on a bed of Mushrooms and Wilted Spinach

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: