Stilton Topped Salmon on a bed of Mushrooms and Wilted Spinach

Ingredients <Serves 2>

• 2 Fillets of Salmon
• Handful spinach
• ½ red onion (diced)
• 4 thin slices stilton
• 2 medium glasses white wine
• Aluminium foil

Method

• Create two parcels with the foil and into them, put the spinach, followed by the diced onion and finally the mushrooms.
• Next, place the salmon fillets on top of the spinach, onions and mushrooms and top each with two slices of stilton.
• Finally pour a glass of white wine into each of the parcels and seal them tightly, place them on a baking sheet and cook in a high oven for around 20 minutes.