Tomato, Courgette and Feta topped Halibut

Ingredients

• 4 Halibut Steaks
• 1 courgette diced
• 1 onion diced
• 1 clove crushed garlic
• Tin chopped tomatoes
• Half a block of feta crumbled
• Basil
• Parsley

Method

• In a pan with a little oil, fry off the onion, garlic and courgette
• Once the mixture is slightly golden pour in the tomatoes, simmer then add the basil and parsley and give it a good stir.
• Once the mixture is ready, on a baking sheet place the halibut steaks and top each one with the tomato mixture.
• Bake in the oven for around 15-20 minutes around 5 minutes before the end of cooking, top the steaks with the feta and return to the oven to finish off.