Hake on spaghetti in a rich spicy tomato sauce

Ingredients

• 2 Hake Cutlets
• Spaghetti
• 2 tomatoes chopped
• 1 tin chopped tomatoes
• ½ onion chopped
• 1 Tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• ½ glass red wine
• 1 tsp dried basil
• 2 tbsp sweet chilli sauce
• ½ tsp smoke paprika
• ½ tsp cayenne pepper powder
• Salt and pepper

Method

• Firstly you’ll need to make the tomato sauce for your pasta, put all of the wet ingreditnets into a sauce pan, bring to the boil and then simmer for around 10 minutes to reduce the liquid.
• Give it a stir and add the onion, tomatoes and the dried herbs and spices and simmer again for another 5-10 minutes.
• In another pan bring some water seasoned with salt to the boil and cook the spaghetti
• Next season your hake cutlets and grill until slightly golden on both sides.
• Drain your pasta and add the sauce to the same pan and give it a stir
• Serve the pasta in bowls with the hake resting on top, garnish with some chopped parsley and enjoy!