Simple Smoked Haddock Chowder

Ingredients

• 1 Naturally Smoked Haddock Fillet
• Milk (enough to cover the fish)
• Seasoning
• 2 medium potatoes cut into chunks
• ½ onion sliced

Method

• In a pan sweat off your onion until it has softened, then add the onions to the potato pot and boil your potatoes until just done.
• In another pan poach the smoked haddock in the milk for around 10 minutes.
• Drain your potatoes and onions then add the cooking liquid from the fish to the potatoes
• Flake in the smoked haddock, season well and give it a stir to incorporate all of the ingredients
• Serve in deep bowls with some warm crusty bread!