Lemon Sole Tray Bake

Ingredients

• 4 Lemon Sole (trimmed)
• Vine tomatoes
• Salt and pepper
• Olive oil

Method

• Drizzle your tray with some of the oil and season well
• Make three cuts across the back of the fish and then lay them in the tray white side down.
• Drizzle the fish with a little more oil and season, lay the vine tomatoes around the edges and bake in the oven for around 20 minutes.
• Serve with potato cakes or a mash.