Cod, Chorizo and Bacon One Pot, January 15th 2013

Ingredients

• 500g  Cod or Coley Chopped into chunks
• 4 Rashers of smoked bacon chopped
• 150g chorizo chopped
• 400g tin chopped tomatoes
• 1 onion finely chopped
• 1 garlic clove crushed
• 1 tbsp dried parsley
• Salt and pepper
• 1 slice bread
• 50g cheese

Method

• In a pan saute onion and bacon together until onions are soft
• add garlic and tomatoes, stir through, add chorizo and parsley
• season to taste, add cod and stir through until the cod is covered with sauce
• pour into an oven proof dish, and cook in oven for 25/30 mins.  Make breadcrumbs with one slice of bread, grate 50gr of cheese and add to breadcrumbs, sprinkle over dish and place under grill until, cheese has melted and breadcrumbs toasted.
• Serve on warm plates with crusty bread, and a salad.