Oven Baked Sea Bream with Roasted Vine Tomatoes, January 8th 2013

Oven Baked Sea Bream with Roasted Vine Tomatoes

Ingredients

• 2 Sea Bream Fillets
• Olive oil
• Salt and Pepper
• Vine Tomatoes

Method

• Take a baking sheet, drizzle with the oil and season liberally
• Next lay the bream fillets skin side down on the season tray and oven bake for around 10 minutes until the flesh has turned opaque.
• Set the bream aside and keep warm
• On a separate tray place the tomatoes, drizzle with oil and once again season liberally
• Once your tomatoes are cooked you are ready to serve!