Sardines with a Tangy Dressing

Sardines with a Tangy Dressing

Ingredients

• 8 Sardines (Head off and Cleaned)
• Salt and Pepper
• 2 Tbsp Lemon Juice
• 2 Tbsp Red Wine Vinegar
• 1 Tbsp Olive Oil

Method

• Heat your grill or BBQ even and cook the sardines for around 4 minutes on either side until they are well cooked all of the way through.
• In a separate bowl, mix together the vinegar, lemon juice and oil.
• Serve with a light salad and some Potato Wedges http://bit.ly/UvbCGr