Simple Sea Bass and Sweet Potato, January 4th 2012

Simple Sea Bass and Sweet Potato

Ingredients (Serves 2)

• 2 Sea Bass Fillets
• 1 sweet potato
• Oil
• Salad leaves (rocket etc)

Method

• Peel the sweet potato and cut into wedge shapes and season liberally.
• Drizzle the wedges with oil and roast until crispy
• In a pan heat a little oil and fry off the sea bass for around 3 minutes, you will see the fish change colour.
• Once the colour has changed about ¾ of the way up, turn the fish and finish off cooking for around a minute, serve with the wedges and a good handful of the salad leaves.