Simple Sea Bass and Sweet Potato, January 4th 2012

Simple Sea Bass and Sweet Potato

Ingredients (Serves 2)

  • 2 Sea Bass Fillets
  • 1 sweet potato
  • Oil
  • Salad leaves (rocket etc)

Method

  • Peel the sweet potato and cut into wedge shapes and season liberally.
  • Drizzle the wedges with oil and roast until crispy
  • In a pan heat a little oil and fry off the sea bass for around 3 minutes, you will see the fish change colour.
  • Once the colour has changed about ¾ of the way up, turn the fish and finish off cooking for around a minute, serve with the wedges and a good handful of the salad leaves.
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