Pan Fried Hake in Lemon Butter, December 18th 2012

Ingredients

• 2x Hake Steaks
• Zest of 1 Lemon
• 1 tbsp Butter
• Salt and Pepper
• Tsp Dried Parsley

Method

• Heat the pan and Brish with a little of the butter and fry off the Hake Steaks
• Half way through (when you turn the fish over) add the butter, lemon zest, Parsley  and the seasoning
• Baste the fish with the butter and once cooked serve with some lightly steamed greens!