Tom Yum Prawn Soup

Tom Yum Prawn Soup (Serves 3-4)

This Asian Noodle soup is sure to warm you up on a cold winters night, and is a great use for our Peeled and De-Veined Prawns, it’s rich broth and spice hit is just what you need to bring a spark of the summer into winter!

Ingredients

• Raw Peeled and De-veined Prawns
• 1 clove garlic crushed
• 800ml Fish Stock
• 2 tomatoes chopped
• 4 diced mushrooms
• 2 Celery Stalks chopped (Optional)
• 50g Coriander
• 3 tbsp Tom Yum Paste

Method

• Bring the Fish stock to the boil and add the Tom Yum paste
• Add the vegetables and prawns and leave to simmer
• After about 15 minutes remove to bowls and garnish with the fresh coriander, serve and enjoy!