Beer Batter Oyster Croquettes, November 23rd 2012

Beer Batter Oyster Croquettes

Ingredients

• 6 Brancaster Oysters
• 1 cup flour
• 1 cup good beer
• 1 egg
• Pinch baking soda
• Oil for frying

Method

• In a bowl whisk together the batter ingredients and leave to stand for a few minutes
• Chop up your oysters and then add to the mixture
• In a heavy bottomed saucepan or skillet heat the oil and then fry off the oyster batter in batches or around a tablespoon at a time
• Drain on some kitchen towel and serve