Beer Batter Oyster Croquettes, November 23rd 2012

Beer Batter Oyster Croquettes


  • 6 Brancaster Oysters
  • 1 cup flour
  • 1 cup good beer
  • 1 egg
  • Pinch baking soda
  • Oil for frying


  • In a bowl whisk together the batter ingredients and leave to stand for a few minutes
  • Chop up your oysters and then add to the mixture
  • In a heavy bottomed saucepan or skillet heat the oil and then fry off the oyster batter in batches or around a tablespoon at a time
  • Drain on some kitchen towel and serve

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at

Up ↑

%d bloggers like this: