Asian Style Baked Oysters, November 22nd 2012


  • 4 Brancaster oysters
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chopped parsley leaves
  • Melted butter
  • Salt to taste
  • Paprika to taste
  • Lemon wedges (optional)


  • Shuck the oysters and set aside. Heat the oven to 375 degree F.
  • Top the oysters with the chopped garlic, parsley leaves, and season with salt and paprika (to taste). Add some melted butter in each oyster.
  • Bake the oysters in the oven for 20 minutes. Transfer out and serve immediately. You can add a squirt of lemon juice before eating (optional).



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