Asian Style Baked Oysters, November 22nd 2012

Ingredients

• 4 Brancaster oysters
• 3 cloves garlic, finely chopped
• 1 tablespoon chopped parsley leaves
• Melted butter
• Salt to taste
• Paprika to taste
• Lemon wedges (optional)

Method

• Shuck the oysters and set aside. Heat the oven to 375 degree F.
• Top the oysters with the chopped garlic, parsley leaves, and season with salt and paprika (to taste). Add some melted butter in each oyster.
• Bake the oysters in the oven for 20 minutes. Transfer out and serve immediately. You can add a squirt of lemon juice before eating (optional).