Oysters Kilpatrick
Ingredients
- 12 Brancaster Oysters opened
- Breadcrumbs
- 2 Bacon Rashers chopped
- Worcestershire Sauce
Method
- Brown off the bacon in a pan then, add the breadcrumbs and Worcestershire sauce.
- Once you done that top all of the opened oysters with the mixture and grill until the mixture on the top is a lovely golden colour!
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