Hake Steaks in a Rich Tomato Sauce, November 14th 2012

Hake Steaks in a Rich Tomato Sauce

Ingredients

• 4 Hake Steaks
• 4 tomatoes chopped
• 1 tin chopped tomatoes
• 2 tsp Tomato puree
• 1 tbsp Tomato ketchup
• Splash balsamic vinegar
• Splash red wine vinegar
• Pinch smoked paprika
• Pinch basil
• Salt and pepper

Method

• For the sauce put all of the ingredients into a saucepan and simmer for around 10-15 minutes, until the sauce has reduced intensifying the flavours.
• For the hake grill on either side for around 3 minutes
• Serve in a bowl with some steamed vegetables such as sugar snap peas, mangetout or broccoli florets.