Teriyaki Marinated Salmon Steaks

Teriyaki Marinated Salmon Steaks

Ingredients

• 4 Salmon Steaks
• 3 Tablespoons Oil
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Runny Honey
• 1 Clove Garlic Crushed
• Salt and Pepper

Method

• Combine the oil, soy sauce, honey, garlic and salt and pepper together.  Place the salmon fillets into the bowl and cover.
• Leave to marinate for at least an hour or overnight if possible.
• Heat the oven to Gas 6/190c.
• Remove the salmon from the marinade and place on an oiled baking sheet, cook in the oven for 15 – 20 minutes.