Pan Fried Haddock with Potted Shrimp Butter, October 30th 2012

Pan Fried Haddock with Potted Shrimp Butter

Ingredients

• 2x Haddock Fillets
• 1 pot, Potted Shrimps (Small)
• Tsp oil
• Salt and pepper

Method

• In a frying pan heat the oil until the pan is screamingly hot
• Season the Haddock and pan fry skin side down for about 3 minutes
• As it cooks you should see the skin changing colour at the edges
• Once you see this turn the fish over and finish the cooking process
• Into the pan add the potted shrimp and melt the butter, baste the haddock in the butter from the shrimp and serve.