Tomato Penne Pasta with Flaked Sea Bream

Ingredients

• 2x Sea Bream Fillets
• 1 Tin Chopped Tomatoes
• 2 tbsp Chilli Relish
• 1 Onion chopped
• 1 clove garlic crushed
• Splash Red Wine Vinegar
• 1 tsp Dried Basil
• 250g Penne Pasta

Method

• Boil the pasta in salted water once its cooked drain but don’t rinse it as the starch will help the sauce to stick.
• For the sauce, fry off the onion a garlic in a saucepan until softened. Once you’ve done that add the chopped tomatoes, chilli relish, basil and the red wine vinegar and reduce until thick.
• In the meantime, grill or pan fry you Bream and once cooked, flake into a dish ready for use later.
• In the pasta pan, add the sauce and the flaked bream, give it a good stir and garnish with some parsley